From “Walsh Cooks”

Posted by on May 3, 2011 in In The Media | No Comments

Walsh Cooks writes:

After sausage making, we got to step outside and gather a breath of fresh air on our way over to the new Transcend location on Jasper Avenue for a World Tour of Coffee, lead by Transcend’s own Chad Moss, culinary lead and the most excited person on the planet about coffee (my own words)…

At the Transcend location on 63 Ave they have a sign that reads, “dare you to drink it black”, and with the quality of the Transcend bean, this has never been a problem. Talking to one fellow attendee, she said, “no wonder I have needed to add French Vanilla imitation creamer to my coffee at home – I’ve been drinking twigs, dog hair, tractor diesel and coffee bean husks”. I think we all left with our eyes opened.

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