From “A Canadian Foodie”

Valerie writes:

Eat Alberta 2012 was held at NAIT this year. We felt so very privileged to be granted the opportunity to use this space as they have never done this before. What a difference it made to elevating our humble little event to a world class culinary event equivalent to any I have ever been to or could ever wish to go to. The staff at NAIT was second to none and I wish to publicly thank Chef Stanley Townsend and the Head of House,Samantha Wall, both of NAIT, for making this happen. The Four TA’s that worked in the kitchen, as well as the staff in Ernest’s, were exemplary.