From “Joyful Follies”

Robyn writes:

There is just something wonderful about watching and listening to people who are so passionate about something – whether that something is bread or sausage or boobs cheese (I’m looking at you, Babe) – and being surrounded by people so passionately supportive of local food filled me with an unexpected happiness (maybe the wine helped with that).  There was no “proprietary secrets” there was no competition between the presenters, everyone involved happily divulged how to do what they do.