From “Urban Food Preserver”

Amy writes:

I’m still taking it all in and it’s 3 days post-conference. Eat Alberta 2012 was such a wonderful event! The people, the sessions, topics, energy, and smell of delicious food being prepared. So delightful! I taught 2 sessions at Eat Alberta on canning fruits and vegetables. This was my first time teaching such large group, so I was a bit nervous, but within minutes, I felt I was in my element when in the kitchens at NAIT. It was so fun to actually get to do this in a professional kitchen! I am a avid canner and love sharing my skills and knowledge with others.  I find I always learn something new too, so I like to think of it going both ways and learning from each other.