At Eat Alberta 2018: More with Less, we discussed the possibility of expanding the number of events that we host each year. Thanks to some new partnerships, we are excited to present two events this August!
For Alberta food lovers, Eat Alberta 2018: More with Less provided an opportunity to meet and work with Alberta chefs and entrepreneurs, smell vegan barbecue and even experience a bidding war over a silent auction item. From the stimulating keynote presentations to the tasty foods enjoyed at Ernest's and created in the kitchen sessions, we hope that our attendees had as much fun as we did.
Believe it or not, the story of how Sarah Louise Foster fell in love with cooking started at a truck stop diner in Strathmore. Not because of the food, but because the owners were her parents. Sarah now runs a vegan baking business and teaches vegan food classes in Edmonton, but for this self-taught cook, that experience helped inspire many important decisions in her life.
February is approaching, which means that we’re getting closer to the start of the Organic Master Gardener (OMG) program. Whether you’re an aspiring green thumb or want to pick up a new skill, the OMG program is a certificate program that provides adult learners with enjoyable learning opportunities in gardening.
The program is offered through the Stony Plain Heritage Agricultural Society at the Stony Plain Multicultural Heritage Centre, with co-operation from GAIA College and the Society of Organic Urban Landcare. Students study three times a month from February to October each year, and while there are no exams, students are responsible for completing projects throughout the year.
The first class this year will be on February 7, 2018, but tomorrow (January 17) is the final information night at the Multicultural Heritage Centre at 7:30 p.m. If you’re looking to learn more about gardening, this information session is the perfect opportunity, so check out their Facebook event for more information.
Also, to learn more about the OMG program, please visit http://multicentre.org/education/organic-master-gardeners/.
When it comes to the food industry, there are many initiatives that help ensure we produce enough food to feed future generations, especially with a growing world population. This includes maintaining populations of pollinators, including bees, as they play a crucial role in our food system through supporting plant reproduction.
Edmontonians are stepping up to do their part, as permits for urban beekeeping have increased dramatically since the City of Edmonton amended the by-law in 2015. Among those permits was the one that led to the launch of MacEwan University’s Urban Beekeeping Project in 2016, which is led by its Office of Sustainability and Campus Services.
Our last stop was Happy Acres, a U-Pick in the Spruce Grove area with a wide variety of chemical-free fruits and vegetables. As with any U-Pick, availability of items are dependent on season and time of maturation, but there was certainly no shortage when we stopped in with nearly 20 fruits, vegetables and herbs to chose from! They have a sales centre with farm fresh eggs, honey and ice cream (with peanut-free options, which makes me happy) and a gift shop with unique home and garden novelties.
Irvings Farm Fresh Ltd. is owned and operated by Alan and Nicola Irving and located near Round Hill, Alberta. Although both were very experienced in agriculture, they had no idea when they moved their family to Canada in 2005 that they would be raising pigs! When they arrived here, they realized that many of the British pork products they loved in England were not available in Alberta, so they purchased a batch of Berkshire pigs and decided to make their own sausages for family and friends.
By Tianna Albrecht
Although it was a bit cooler than the August summer weekend many were hoping for, it was perfect for an Alberta farm road trip! Alberta Farm Days had been written on my calendar for weeks and we were excited!
As their website states, Alberta Open Farm Days is a collaborative, province-wide, two-day event that gives Albertans an opportunity to experience the farm and understand where their food comes from. Open Farm Days started over 10 years ago in the Maritimes, but 2017 marked the fifth annual Open Farm Days in Alberta. This year, over 100 farms participated and featured 16 culinary events, so we had to be selective on our tour (especially since taking the scenic backroad to Ponoka got us lost, decreasing our farm-visit efficiency).
Rock Ridge Dairy and Irvings Farms may be familiar to many Edmontonians, with their products available for purchase at places like the Strathcona Market and Blush Lane Organic Market, or popping up on menus, such as Cafe Linnea. Since we personally consume these products on the regular (5% whole Jersey milk elevates our Nespresso cappuccinos to gourmet levels), we wanted to see exactly where they come from and learn a few things along the way.
From August 28 - September 2, the Eat Alberta blog will be home to Tianna’s Open Farm Days road trip adventures. Monday's post features a tour of Rock Ridge Dairy from one of our newest members.
On April 23, we hosted Eat Alberta 2017: Back to Basics at the NAIT Hokasan Centre for Culinary Arts. So much good food was made, shared and enjoyed, while attendees learned more about the history of Alberta foods.
Since we were coming back after taking a year off with a new format, we were hoping to return stronger than ever, so it was so encouraging to see so many people looking forward to our sixth conference. However, we were most proud to see how full everyone’s tote bags were at the end of the day and we hope that everyone enjoyed what they made at Eat Alberta 2017.
Chilly nights and changing leaves, celebrate fall with our round-up of delicious fall recipes. From a pumpkin smoothie, to squash risotto and grape tarts there is a recipe to please everyone!
Make the most of the fall harvest with one of these recipes from local Alberta bloggers.
And in case you missed our announcement yesterday, Eat Alberta Conference is returning in 2017... Read all about here.
Eat Alberta - Fall Favourites Recipe Roundup
Fall has arrived in Alberta! The air is crisp, the sky is blue, and the leaves are crunchy under foot... Yes it is Fall, and the local markets are brimming with the bounty of a successful growing season.
We have been eating pumpkin, apples and squash galore, and sure you have been too! So Alberta food bloggers and lovers we want to know what are your favourite Fall recipes that brings your family and friends together around the dinner table? A family recipe for pumpkin pie, roasted brussels sprouts, a cozy vegetable soup for chilly days or comforting stew? We want you to share with our food loving community your best Fall recipes!
The Fall Favourites recipe roundup was developed to help promote your local food producers and to share your favourite Fall recipes. This is the place to showcase the wonderful foods available across Alberta.
- The post can be old or brand new
- Please include a link to local producer, if available or applicable.
- You may submit one post.
- You must be an Alberta Resident to participate
- Must include a link back to the Eat Alberta website.
Send a link to your post, your first and last name (we will only publish your first name), your blog name and link to your blog. Please include ONE image 640px wide, to Meaghan (email@example.com) by 5pm MT, Wednesday October 5, 2016 with the subject line: Fall Recipe Submission.
We may use the image you submit to promote the roundup on Instagram, Facebook and Twitter.
The recipe roundups will be published October 7, 2015 just in time for Thanksgiving weekend.
We’re looking forward to seeing what you all submit!
Since Eat Alberta’s inaugural event in April 2011 our mission has been to encourage and inspire Albertans to connect with each other, to learn about and enjoy the bounty of Alberta food.
Much like the evolving Alberta food culture and community, Eat Alberta is excited to announce that our organization is also evolving with the goal to share our passion for eating local with more Albertans than ever before.
What does 2016 hold for Eat Alberta?
Over the next few months we will be unveiling two significant changes for the organization. First, Eat Alberta will be launching a new visual identity. We are pleased to share that over the past few months we have been working with DDB Canada to create a new visual identity for Eat Alberta and we can not wait to share our new look with all of you!
Secondly in an effort to connect with more local food enthusiasts this year, we plan to celebrate all that Alberta has to offer by hosting smaller events throughout 2016. The Eat Alberta Series will be a collection of everything you have come to know, appreciate and love from our one-day workshop conference. The events will be supported by expanded online content, which will be released throughout the year to help you cook, taste and enjoy the best of Alberta’s bounty.
The one-day Eat Alberta Conference remains our flagship activity. To our loyal volunteers, presenters and past attendees we thank you for your continued support. We look forward to once again hosting our workshop conference in 2017.
How do you find out more?
Details of the Eat Alberta Series and the developing online resources will be released throughout 2016. To stay in the loop with our announcements and content releases, please follow our social media channels, newsletter and website blog.
Eat Alberta is pleased to announce we will be hosting our fifth hands-on food conference on May 2, 2015 in Edmonton, Alberta at NAIT (Main Campus).
Tickets for Eat Alberta 2015 will go on sale March 31st at 10:00 am. Tickets can be purchased from YEG Live. There are a limited number of tickets, be sure to buy early to avoid disappointment!
First up we would like to announce our keynote speaker this year - Takota Coen of Grass Roots Family Farm. Takota will be sharing his unique insight into how permaculture design can save the family farm. He will provide practical examples of how family farms everywhere can use the principles and design methodologies of permaculture to strengthen our local food systems, restore the environment, and ensure profitability. It will be a motivating and insightful start to the conference!
Following the morning keynote, you will be spoiled for choice with a fantastic line up of sessions hosted by local producers, chefs and food advocates. The full listing of sessions is available on our website, which, as fellow food lovers, we hope will excite you! There is truly something for everyone, from pie making to ramen, and cheese education to wild food, we have a diverse and unique collection of sessions that capture the spirit of Alberta’s food community.
We look forward to seeing you at Eat Alberta 2015 conference this year! If you have any questions about the event, please feel free to leave a comment below or via our social media accounts.
Hello Alberta Food Lovers!
Welcome to Eat Alberta's new website and blog!
Eat Alberta is a not-for-profit organization, managed and run by food loving Albertans just like you. We organize a one-day workshop-style conference with a mix of hands on learning, food tastings, and demonstrations or presentations that focus on local and regional Alberta foods hosted each Spring in Edmonton.
Year round we aim to connect Alberta food lovers with producers, local chefs and local food advocates to highlight the best that our province has to offer. Eat Alberta is evolving and growing each year, so stay tuned we may be coming to a community near you soon!
Our blog will feature: details and highlights of our annual conference, including announcements and presenter profiles; recipes to help you prepare and cook with Alberta produce, meats and grains; and the profiles of local food producers, chefs, and educators. Simply put our blog will feature the best of Alberta food!
Check back often or sign up for our newsletter so you never miss a post!
Thank you for supporting local food and visiting our new blog! We hope to share our passion for local food with you.
Team Eat Alberta