Our conference is an annual, one day, workshop-style event with a mix of hands on learning, food tastings, and demonstrations or presentations that focus on local and regional Alberta foods.
Participants come together with farmers, chefs, winemakers, foragers, bakers, and beekeepers to learn about what is produced in our province, how to prepare it, and what it tastes like. Past attendees have expressed that that the variety of sessions, quality of teaching, and exposure to local food heroes is second to none. Better yet, they tell us that the value for their dollar is unparalleled.
This year the event is happening on April 23rd, 2017.
Tickets are available via Eventbrite.ca
The conference takes place at the Northern Alberta Institute of Technology (NAIT). We’ll be using Ernest’s Dining Room and the kitchens
11762 106 Street
Below is a map that shows where Ernest's is. Event parking (Lot C) is just across the street on the north side of 118th Ave NW.