To ensure a more equitable distribution of sessions, we have organized a series of tracks. When you register, you'll need to pick one of the tracks below. Each track contains two morning sessions (1 & 2) and two afternoon sessions (3 & 4).

Track 1: High Bush Cranberry
  1. Jowl Bacon (hands on)
  2. Fermenting Vegetables (hands on)
  3. Alberta Cheese Tasting
  4. Local Beer Tasting
Track 2: Radish
  1. The Whole Chicken (hands on)
  2. Local Beer Tasting
  3. Jowl Bacon (hands on)
  4. Cooking Alberta Fresh Water Fish (demo)
Track 3: Mustard
  1. Curry with Alberta Lentils and Chickpeas (hands on)
  2. Pumpkin Ravioli (hands on)
  3. Composting 101
  4. Potato Tasting

Track 4: Carrot
  1. Basic Biscuits (hands on)
  2. Potato Tasting
  3. Cider-Making
  4. Nose to Tail Pork (hands on)
Track 5: Asparagus
  1. Cider-Making
  2. Cooking Alberta Fresh Water fish(demo)
  3. The Whole Chicken (hands on)
  4. Pumpkin Ravioli (hands on)
Track 6: Pear
  1. Alberta Cheese Tasting
  2. Nose to Tail Pork (hands on)
  3. Basic Biscuits (hands on)
  4. Local Beer Tasting


Track 7: Honey Berry
  1. Composting 101
  2. Scratch Soup (hands on)
  3. Alberta Cheese Tasting
  4. Fermenting Vegetables (hands on)
Track 8: Potato
  1. Cider-Making
  2. Potato Tasting
  3. Basic Biscuits (hands on)
  4. Scratch Soup (hands on)
Track 9: Garlic
  1. Composting 101
  2. Nose to Tail Pork (hands on)
  3. Curry with Alberta Lentils and Chickpeas (hands on)
  4. Potato Tasting

Track 10: Blackcurrant
  1. Alberta Cheese Tasting
  2. Local Beer Tasting
  3. Curry with Alberta Lentils and Chickpeas (hands on)
  4. Scratch Soup (hands on)