Here is our schedule for 2013 (subject to change):
| Time | Session Title | Presenter | Location |
| 8:30am Welcome |
Coffee and small continental breakfast | Ernest’s | |
| 9 – 9:45am Morning Keynote |
Morning Keynote | Jeff Senger, Butcher | Fresh Express |
| 10 – 11am Concurrent sessions |
Ricotta Cheese Making (hands on) | Allan Roote, Chef | International |
| The Whole Chicken (hands on) | Nevin Fenske, Chef | Cold Buffet | |
| Perogy Making (hands on) | David Omar, Chef | Contemporary | |
| PICKLES! (hands on) | Johwanna Alleyne, Mojojojo Pickles | Patisserie | |
| Knife Skills: Cut Like a Chef (hands on) | Kevin Kent, Knife Specialist | U150 | |
| So You Want to be an Urban Farmer | Travis Kennedy, Lactuca Farm | U152 | |
| Beef Tasting | TBA | U154 | |
| 11:15am – 12:15pm Concurrent sessions |
Bacon Making (hands on) | Chad Moss, Shovel & Fork | International |
| Sourdough 101: Basic Yeast Farming (hands on) | Owen Petersen, Prairie Mill | Cold Buffet | |
| Saskatoon Pie Making (hands on) | Tracy Zizek, Chef | Contemporary | |
| Artisan Sausage Making (hands on) | Allan Suddaby, Chef | Patisserie | |
| Plant Foraging | Robert Rodgers, Botanist | U150 | |
| Foraging Mushrooms in Edmonton | Martin Osis, Forager | U152 | |
| Local Beer Tasting | Neil Herbst, Alley Kat | U154 | |
| 12:15 – 1:15pm Lunch |
Soups and sandwiches created from house-made bread, cheese and charcuterie | Ernest’s | |
| 1:15 – 2:15pm Concurrent sessions |
Ricotta Cheese Making (hands on) | Allan Roote, Chef | International |
| The Whole Chicken (hands on) | Nevin Fenske, Chef | Cold Buffet | |
| Perogy Making (hands on) | David Omar, Chef | Contemporary | |
| PICKLES! (hands on) | Johwanna Alleyne, Mojojojo Pickles | Patisserie | |
| Knife Skills: Cut Like a Chef (hands on) | Kevin Kent, Knife Specialist | U150 | |
| So You Want to be an Urban Farmer | Travis Kennedy, Lactuca Farm | U152 | |
| Beef Tasting | TBA | U154 | |
| 2:30 – 3:30pm Concurrent sessions |
Bacon Making (hands on) | Chad Moss, Shovel & Fork | International |
| Sourdough 101: Basic Yeast Farming (hands on) | Owen Petersen, Prairie Mill | Cold Buffet | |
| Saskatoon Pie Making (hands on) | Tracy Zizek, Chef | Contemporary | |
| Vinaigrettes: More Than Just Salad Dressing! (hands on) | Elaine Wilson, Chef | Patisserie | |
| Plant Foraging | Robert Rodgers, Botanist | U150 | |
| Foraging Mushrooms in Edmonton | Martin Osis, Forager | U152 | |
| Local Beer Tasting | Neil Herbst, Alley Kat | U154 | |
| 3:45 – 4:15pm Afternoon Session |
Lightning Talks | Speakers TBA | Fresh Express |
| 4:15 – 5:30pm Wine Down |
Wine | Ernest’s | |