8:30 am          Registration and Continental Breakfast

9:00 am          Keynote

10:00 am        AM1 Sessions:

Bread 101.3

Cooking from Your Root Cellar: A Class on Cooking Local in Early May

Corn Tortillas: If You Make Them, They Will Come

Egg Cookery

Pie Making Basics

Wild Foods of Alberta

You Can Garden Anywhere!: Sprouting, Micro Greens and Shoots 

11:15 am        AM2 Sessions:

Green Onion Cakes from Scratch

Creating Unique Flavour Combinations when Making Cooked Jam!

Offal Doesn’t Taste Awful

Making Honest Dumplings

Cooking with Wild Rose

Cheese Education and Tasting

Farm to Glass: Local Ingredients in Global Cocktails

12:15 pm       Lunch

1:15 pm         PM1 Sessions:

Bread 101.3

Cooking from Your Root Cellar: A Class on Cooking Local in Early May

Egg Cookery

Pie Making Basics

The Ramen Egg and Miso Broth

Wild Foods of Alberta

You Can Garden Anywhere!: Sprouting, Micro Greens and Shoots

2:30 pm         PM2 Sessions:

Green Onion Cakes from Scratch

Unique Flavour Combinations when Making Cooked Jam!

Offal Doesn’t Taste Awful

Making Honest Dumplings

Cooking with Wild Rose

Cheese Education and Tasting

Farm to Glass: Local Ingredients in Global Cocktails

3:45pm          Afternoon Plenary

4:30 pm         Wine Down with Tasting Boards

5:30pm          Eat Alberta 2015 Ends