Jens Gerbitz

Jens is a born-and-raised Edmontonian. Despite having lived abroad and away for some years, he was eventually drawn back to the city of his birth and mis-education.  Jens' passions lie in the realm of photography and bread, not necessarily in that order, and this summer he plans to make full use of a brick wood-burning bread oven he built with his father a couple of years ago. With it, he plans to dive into the glutenous (if not gluttonous) possibilities of this fascinating food, not to mention his German heritage.

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Loretta Friedrich

Loretta is a health advocate, local supporter, community leader, speaker, author, program director of Your Food Story, and award-winning business owner of Sprout Natural Nutritional Consulting. She enjoys walking, getting vegetable stains on her hands and smelling dirt!

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Brieanne Graham

Brieanne has lived in Edmonton for her entire life and realized her passion for local food through knowledge gained working as a Communications Officer in the agriculture industry. Now, she strives to expand her knowledge of local foods, while learning more of the stories behind Alberta companies and food products.

Clarin Wong

Clarin grew up in the tropical country of Malaysia.   Studied and lived in Winnipeg before she moved to Edmonton about 9 years ago.   Clarin’s passion lies in travelling, wine and food.  

Travelling is a lifetime passion of Clarin’s.  In all her travel adventures, she had enjoyed many local cuisines from street hawker’s food to white table cloth fine dining restaurants.  Most recently in her latest trip to Peru, had the privilege of dining in Maido; the Top 13 restaurant in the world.  She enjoys cooking and loves trying out new recipes, often times adding her own twist.

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John grew up and spent most of his life eating cheese and drinking beer in Belgium, until he moved to Canada 4 years ago. Missing his favourite foods, he has since taken on a DIY approach to food by baking his own bread, curing his own meats and aging his own cheese at home. John loves to share his learned knowledge by conducting various classes and demonstrations across the city. In 2015 he came in 2nd in the Canadian Food Championships and was one of the only amateur cooks to make it to the World Food Championships in Florida.